tag:blogger.com,1999:blog-5221096617646315240.post1652004278563413845..comments2023-06-21T09:21:25.784-04:00Comments on Nibbling Gypsy: Culinary School Confidential: Flounder Your Way and the Level Two PracticalNicole Ruiz Hudsonhttp://www.blogger.com/profile/05667496341242855885noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5221096617646315240.post-38185296579494963222011-09-21T18:14:05.967-04:002011-09-21T18:14:05.967-04:00I think you're safe. I did make a lot of roast...I think you're safe. I did make a lot of roasted chicken during those 2 weeks. One of the courses in my menu project also involves chicken, so I went ahead and put it to good use. More on that to come though.Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-5221096617646315240.post-33315051496674716502011-09-20T23:49:34.993-04:002011-09-20T23:49:34.993-04:00I wonder if it is considered cheating if I read th...I wonder if it is considered cheating if I read this post. Did you make anything with the extra chicken and fish you didn't give away?Jax Hubbard, RDhttps://www.blogger.com/profile/05865424950066781892noreply@blogger.comtag:blogger.com,1999:blog-5221096617646315240.post-45961012828871330652011-09-20T15:18:33.116-04:002011-09-20T15:18:33.116-04:00YESS!!!! Congrats on rocking it! Well-deserved.YESS!!!! Congrats on rocking it! Well-deserved.Myasorubkahttps://www.blogger.com/profile/10624663065789983391noreply@blogger.com