tag:blogger.com,1999:blog-5221096617646315240.post8153578788099994490..comments2023-06-21T09:21:25.784-04:00Comments on Nibbling Gypsy: Culinary School Confidential - Week 2: Potions – Stocks, Sauces & SoupsNicole Ruiz Hudsonhttp://www.blogger.com/profile/05667496341242855885noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5221096617646315240.post-90356722369102417742011-09-05T23:38:34.702-04:002011-09-05T23:38:34.702-04:00Oh man I love sauces - especially béchamel! I lov...Oh man I love sauces - especially béchamel! I love anything that uses it as a base, like mushroom sauces. And Mac n cheese mm mm. This is basically my cook style: I make a cream or slow-cook red sauce and then stick something boring under it. I used to keep a basic marinara and a béchamel frozen in big freezer bags. But then baby came and I keep breastmilk in those instead. Sigh.Captain Apricothttps://www.blogger.com/profile/03478098311498682832noreply@blogger.comtag:blogger.com,1999:blog-5221096617646315240.post-58473538387131473342011-08-20T18:23:45.430-04:002011-08-20T18:23:45.430-04:00Mmmm...sauces. I'm catching up on the posts. T...Mmmm...sauces. I'm catching up on the posts. The sauces were the best part of eating out in France. I would practically lick my plate clean at every meal. That and the plate of fromage sec in between the main course and dessert.Matthttps://www.blogger.com/profile/13331107106194326153noreply@blogger.comtag:blogger.com,1999:blog-5221096617646315240.post-75916067936142874482011-08-07T14:05:50.624-04:002011-08-07T14:05:50.624-04:00And I wish I had your ability to cocotte beautiful...And I wish I had your ability to cocotte beautifully and fast as lightening! ;-)Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-5221096617646315240.post-46703495040280021722011-08-07T10:11:48.221-04:002011-08-07T10:11:48.221-04:00My dear -- I would give anything to have your brai...My dear -- I would give anything to have your brain right now. Through virtual osmosis, please send me your genius. <br /><br />I'm not even going to wish you luck with studying because you don't need it. Your knife skills will continue to develop so no worries there. You rock, and that's all you need to know. <br /><br />Cheers to you my friend. Great post.Anna Daishttps://www.blogger.com/profile/18260612501998935653noreply@blogger.com