Entertaing with 8 & $20 with a Side of Travel Memories: Lamb Chops with Mint Gremolata and Minty Mashed Peas

Back today to share another of my recent 8 & 20’s – Lamb Chops with Mint Gremolata and Minty Mashed Peas – and just how easy thi...

An 8 & $20 Perferfect for Labor Day Grilling: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

The summer has just flown by! Memorial Day seems like it was just a blip ago, but here we are Labor Day. It has been quite a crazy sum...

Lentils with Sausages 8 &20 Leftover Makeovers

A few weeks ago I had a new 8 &20 recipe and pairing go up on WineSpectator.com . This particular recipe for Lentils with Sausages ...

Bâtonnage Forum: One of the Best Things I Did Last Year is Back for Round 2!

One of the most exciting and rewarding things I got to be a part of last year was Bâtonnage, a forum to open up the conversation on women...

5 Stews for Rainy Spring Nights

Spring is finally here! The cold days and nights are happily waning. However, there’s still a bit of a back and forth, and spring brings ...

Za'atar Roast Chicken 8&20, Leftover Makeovers, and a Bonus Wine

Roast chicken dinners are among my favorites. They create fantastic possibilities for countless leftover makeovers. I recently had a...

New 8 & 20 for Steak-Loaded Cheesy Baked Potatoes and a Game Day Recipe Round Up

It’s that time of year again when everyone gathers around the TV to watch the Super Bowl, and I take to the kitchen to come up with ...

Wine Inspo for the New Year

Happy New Year! (Even if I am a few weeks late.) As you all know, I really love vino –– the social side and the geeky side. Fro...