Making the Most of Your Farmers Market Produce

When we first came back to CA, Greg would jokingly tell people that we moved for the produce. ...

New 8 & 20: Cod With Mixed Summer Squash Sauté, plus Leftover Makeover

Labor Day might have passed us by, but there's still plenty of summer produce at the marke...

Slow Roasted Veal Shoulder with Hominy and Roasted Mixed Tomatillo Salsa

The day before my birthday this year, I was feeling the creative juices flowing in the kitchen....

Throwback Thursday: Blue Hill at Stone Barns

  I just recently celebrated a birthday–Happy Birthday to me!  I’m definitely not in the camp t...

Wine Classes in Walnut Creek

I’m happy to announce that I will be teaching the first of what I’m hoping will be many recreati...