Cocktail Hour at the Culinary Cabin: Savory Dirty Margarita

Trips to the Culinary Cabin in Lake Tahoe with our corona-pod have been a lifeline this past year. These trips are always delightful, but th...

Cocktail Hour: Frosé-tini

  Frosé cocktails in October? Why not?! It's still crazy hot in the Bay Area, so a refreshing cocktail is very welcome. There are a lot ...

Cocktail Hour: Venetian Style Aperol Spritz

And now for something completely different! – a guest post by my sister-from-another-mister, Antonella Montagna. Mutual quirkiness (...

Bâtonnage Forum: One of the Best Things I Did Last Year is Back for Round 2!

One of the most exciting and rewarding things I got to be a part of last year was Bâtonnage, a forum to open up the conversation on women...

Super Easy Strawberry Vodka

This weekend marks the unofficial end of summer and today I have a super easy way for you to elevate your cocktail game for the occasion...

Strawberries in Wine 5 Ways

Sometimes the simplest recipes are the source of the greatest inspiration A few weeks ago, I had the chance to attend an event partial...

Leftover Makeover: Bits & Pieces Cocktail

  If you to look in our freezer, you might think that there are some weird hoarding issues going on.  There are plastic bags filled wit...

Cosmos

Why stop at cosmo scones ? Let’s go for the real thing. I think a gal should know how to whip up a cocktail or two, don’t you? As it w...