Featured Articles

Recipes

8 & $20: Miso-Sesame Salmon with Cucumber Salad
8 & $20: Arepas with Venezuelan Chicken Salad
8 & $20: Pork Satay with Ginger-Soy Chickpea and Kale Salad
8 & $20: Cheese-Stuffed Chicken with Green Beans Amandine
8 & $20: Braised Lamb Shanks and Lentil Stew
8 & $20: Chicken and Spinach Lasagna Rolls
8 & $20: Saucy Cheesesteak Sandwiches
8 & $20: Braised Chicken Thighs in Mushroom Sauce
8 & $20: Shrimp Wontons with and a Bright White
8 & $20: Burgers Florentine
8 & $20: Turkey Enchiladas Paired with Chardonnay 
8 & $20: Teriyaki Chicken Skewers with Edamame
8 & $20: Lamb-Stuffed Eggplant
8 & $20: Cod with Mixed Summer Squash Sauté 
8 & $20: Masala Turkey Burgers with Mango Chutney 
8 & $20: Ham Steaks with Peach-Tomato Succotash
8 & $20: Turkey and Strawberry Salad with Baked Goat Cheese
8 & $20: Sesame Calamari With Red Cabbage and Grapefruit Salad
8 & $20: Pork Belly Bánh Mì and an Aromatic White
8 & $20: Creamy Chicken and Vegetable Crepes
8 & $20: Arctic Char With Orange-Scented Fennel and Onions
8 & $20: Pistachio-Crusted Rack of Lamb With Pomegranate-Mint Bulgur Wheat
8 & $20: French Onion Filet Mignon and Syrah
8 & $20: Buffalo Chicken Meatball Sliders
8 & $20: Salmon and Goat Cheese Puffs
8 & $20: Monkfish with Warm Chickpea Salad
8 & $20: Stuffed Acorn Squash with Riesling
8 & $20: Pork Chops With Roasted Apples and Root Vegetables
8 & $20: Beet Risotto with Herbed Chicken Tenders
8 & $20: Lamb Kebabs With Israeli Couscous Salad
8 & $20: Seared Scallops With Creamy Cheddar-Jalapeño Corn
8 & $20:Chicken Paillard Salad With a Fresh White
8 & $20: Smoky Paprika Shrimp With Saffron-Lemon Pilaf
8 & $20: Roasted Chicken Thighs with Broccoli
8 & $20: Easy Braised Short Ribs and Roasted Carrots
8 & $20: Pineapple-Chile Chicken Wings
8 & $20: Mushroom Stuffed Pork Tenderloin 
8 & $20: Flank Steak with Chipotle-Coffee Sauce
8 & $20: Tuna Steaks with Tomato-Basil Orzo
Game Day Menu – Deconstructed!
Spicy Mussels with Andouille Sausage
Cooking with your Kids: Milanesa Steaks with Chimichurri Quinoa
Sizzling Sexy Apps! Tamarind-Madeira Glazed Drumsticks
Coconut Arroz con Leche Dessert Risotto
Leftovers: Pork Two for One!
Fish en Papillote with Mango Papaya Salsa
Venezuelan-style Chicken Salad: An Easy and Light Choice for Weeknight Suppers



Articles

The Best Cheap Eats Near Lake Merritt in Oakland
Not your normal nacho: Burlingame’s Nachoria elevates the game-time snack to art
Fancy noodles, un-fancy style at Mountain View’s Kumino
Experiencing the Oakland Wine Trail: Urban Wineries in the East Bay
Where to Buy Provisions for a Wine Country Picnic
Winning at the Farmers Market on $30
Ritzy Amenities
Opa! A Toast to Greek Wines
Lauding Lambrusco

For My Wine Geek Friends:

During my time at Wine Spectator, I'd contribute to their bi-weekly "What Am I Tasting" Quizzes. Play along and see how you do:


From the Culinary School Days:

Yankee Stadium Kitchen Tour
FCI Dinner at BonChon
The King of Chocolate Demos Dough
Chef Robert Bleifer gets "Chopped"