Chef Encounters: Chefs Mario Batali, Michael White, Nancy Silverton, and Marc Vetri

  Butterscotch Budino with Maldon Sea Salt and Rosemary Pine Nut Cookies  by Chef Nancy Silverton I have been a very busy gypsy l...

Culinary School Confidential: Level 4 - World Street Food Buffet

  My group's second buffet was really a labor of love. We were allowed some creativity on this one. As a group we had to come up wit...

Returning Soon

I apologize for the week and half of radio silence. Between taking a lot of volunteer gigs and a big project that I had due for school, I...

Culinary School Confidential: Level 4 - Charcuterie Buffet

In addition to Family Meal, the other half of Level 4 is dedicated to Buffet. As a group, students create two higher end buffets, th...