Photo credit: Greg Hudson
I once again am behind the curve. Work and few other things have been keeping me away. I had a new 8 & $20 go up on WineSpectator.com a few weeks ago and I haven’t even gotten around to sharing it. This one is special to me too because it’s based on a favorite Venezuelan dish–Arepas with Venezuelan Chicken Salad.
We love this salad, so we didn’t really change up the leftovers too much. We pretty much had it as a salad, in sandwiches, or in wraps each time.
Sometime ago, I shared a video on how to make arepas in this post. It’s pretty easy, but you might find this helpful if you’re making them for the first time.
Heere are a few more Venezuelan dishes and other posts related to Venezuelan food:
Cooking with Mom: Pabellón Part 1 - Carne Mechada
Cooking with Mom: Pabellón Part 2 – Black Beans
FCI Menu Project - Venezuelan Cuisine Refined: Intro
FCI Menu Project - Venezuelan Cuisine Refined: Cachapa Crêpes
FCI Menu Project - Venezuelan Food Refined: La Reina Refinada
FCI Menu Project - Venezuelan Food Refined: Polished Pabellón
FCI Menu Project - Venezuelan Food Refined: Tres Tasitas de Leche
FCI Menu Project - Venezuelan Food Refined: A History of Arepas and Harina P.A.N
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