Fast and Cozy 8 & 20: Clams in Thai Green Curry

Just a quickie post to share my latest 8 & 20 with you all–Clams in Thai Green Curry, now up at WineSpectator.com . You’ll be amaz...

New 8 & $20 for Memorial Day: Pork Satay with Ginger-Soy Chickpea and Kale Salad

Memorial Day is this weekend, which signals the start of summer festivities. If you've looking for something delicious and easy to ma...

New 8 & $20 PLUS Leftover Makeover: Saucy Polenta Stacks

  Photo Credit: Greg Hudson Hello all! I have a new 8 & 20 up this week at WineSpectator.com: Braised Chicken Thighs in Mushroom...

Leftover Makeover: Tuna–Cabbage Salad Wrap

I have another new recipe up this week on WineSpectator.com–8 & $20: Sesame Calamari With Red Cabbage and Grapefruit Salad . It’s cri...

Banana Bread Oatmeal

I love bananas, but I have a bit of a problem with them.  My ideal banana is slightly on the green side. Mostly yellow, but still with...

Leftover Makeover: Beef & French Onion Grilled Cheese

My latest 8 & $20 is up today on WineSpectator.com and it is yummy: French Onion Filet Mignon .  What’s cool about this particula...

Roasted Red Pepper Spread & Chorizo on Crostini or Endive Spears

  Our new apartment is starting to come together, and now that we’re feeling a little more settled, the dinner parties have begun in t...