FCI Menu Project- Venezuelan Food Refined: Tres Tasitas de Leche

( Three Little Cups of Milk ) The Final Course in FCI Menu Project Tres Leches is popular all over Latin America and it was on...

FCI Menu Project - Venezuelan Food Refined: Polished Pabellón

The third course from my FCI Menu Project. Pabellón Criollo is a traditional Venezuelan dish which can include any number of...

FCI Menu Project - Venezuelan Food Refined: A History of Arepas and Harina P.A.N

As part of our menu projects , we were required to include a short essay on an ingredient or component used in one of our dishes.  I knew r...

FCI Menu Project - Venezuelan Food Refined: La Reina Refinada

(The Refined Queen) The second course from my FCI Menu Project. La Reina Pepiada, or the voluptuous queen, is one of the most po...

FCI Menu Project - Venezuelan Cuisine Refined: Cachapa Crêpes

The first course from my FCI Menu Project. This dish was inspired by two dishes that I loved to get on road trips when I was...

FCI Menu Project - Venezuelan Cuisine Refined: Intro

While at FCI, culinary students have to put together a menu project surrounding a theme of our choice. We work on these projects over the ...