Cheesy, Crabby Breads: Josephinas

  Last week I shared one version of a cheesy, crab bread based on a family favorite from Fish Market, where we often go in Del Mar. We’ve ...

Cheesy, Crabby Breads: Fish Market’s Cheesy Garlic Bread with Crab

  The last few months have had us deeply craving comfort foods. At home, Greg and I have been revisiting some of the foods we loved in child...

An 8 & $20 Perferfect for Labor Day Grilling: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

The summer has just flown by! Memorial Day seems like it was just a blip ago, but here we are Labor Day. It has been quite a crazy sum...

Fast and Cozy 8 & 20: Clams in Thai Green Curry

Just a quickie post to share my latest 8 & 20 with you all–Clams in Thai Green Curry, now up at WineSpectator.com . You’ll be amaz...

Leftover Makeover: Arctic Char Crepes with Fennel Sauce

Spring is in full force and lighter fare is in order.  My latest 8 & $20— Arctic Char with Orange Scented ...

Happy New Year! New City, New Year, Plus a Celebratory 8 & $20

Photo Credit: Greg Hudson Happy New Year! And Hello 2016! 2015 was a bit of a roller coaster on my end. There were lots of highs and ...