An 8 & $20 Perferfect for Labor Day Grilling: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

The summer has just flown by! Memorial Day seems like it was just a blip ago, but here we are Labor Day. It has been quite a crazy sum...

Leftover Makeover: Tuna–Cabbage Salad Wrap

I have another new recipe up this week on WineSpectator.com–8 & $20: Sesame Calamari With Red Cabbage and Grapefruit Salad . It’s cri...

Leftover Makeover: Open-faced Tuna Panini

A quickie post today. This isn't even really a recipe--it's more of an illustration of how you can turn leftovers into a dish ev...

Check me out on WineSpectator.com - 8 & $20: Tuna Steaks with Tomato-Basil Orzo

Very Exciting News! I am now contributing to the 8 & 20 feature on WineSpectator.com .  This series fe...