FCI Demos: Chopping it up with Food Network Executive Chef Robert Bleifer

I sometimes like to play little game in our kitchen. We’ll call it Kitchen Roulette. I allow the groceries to dwindle from time to tim...

Bon Chon Chicken - There’s a new “K” in KFC

In my book, that “K” now stands for Korean.   I’ve been hearing rumblings about the wonders of Korean fried chicken for a while ...

FCI Demos: Baking with Jacques Torres

Last week I had the very great pleasure of attending an amazing demo at FCI with renowned pastry chef and chocolatier, Jacques Torres.   ...

FCI Chef Demos: Beer & Food Pairing

A couple of weeks ago I volunteered to help at a particularly fun Chef Demonstration. One of my current instructors, Chef Lisa LaCorte, co-l...

Yankee Stadium Kitchens Tour

A few weeks ago I got the chance to go on a tour of the kitchens of Yankee Stadium with a group from FCI and I did a write up for the sch...

FCI Chef Demos

One of the coolest things about attending culinary school is all of the great slate of programs happening after classes. The are interesting...