Parsley-Tomato Shrimp with Lemon Pepper Orzo

I have a beautiful summer dish for you today–Parsley-Tomato Shrimp with Lemon Pepper Orzo. The dish is super simple, quick to prepare,...

Miso Sesame Salmon 8 & $20 AND Cool Cucumber-Salmon Soba Noodles Leftover Makeover

Photo credit: Greg Hudson I have a new 8 & $20 up at WineSpectator.com to share with you– Miso-Sesame Salmon with Cucumber Sala...

New 8 & $20 for Memorial Day: Pork Satay with Ginger-Soy Chickpea and Kale Salad

Memorial Day is this weekend, which signals the start of summer festivities. If you've looking for something delicious and easy to ma...

8 & $20 Stuffed Chicken and Goat Cheese Leftover Makeovers

A brand new 8 & 20 is up this week at WineSpectator.com. I think this one should be a crowd pleaser: Goat Cheese–Stuffed Chicken Brea...

Early Fall 8 & $20: Lamb-Stuffed Eggplant

My latest 8 & $20 is up this week at WineSpectator.com: Lamb-Stuffed Eggplant. This recipe makes good use of veggies in the market ...

New 8 & 20: Cod With Mixed Summer Squash Sauté, plus Leftover Makeover

Labor Day might have passed us by, but there's still plenty of summer produce at the markets. We've been taking advantage of a...

Simple Summer 8 & $20: Turkey and Strawberry Salad with Baked Goat Cheese

Just a quickie post today to point you in the direction of my latest 8 & $20 now up at WineSpectator.com : Turkey and Strawberry Sal...

Buckwheat Tabouli

Add caption This one’s for my mother-in-law, since I promised her months ago that I’d share th is recipe. Like so many of us, she bega...

Reflections Over Orzo Salad with Roasted Mushrooms and Asparagus

I must caution you that I’m going to get a little contemplative in this post. I originally created this dish to be served at a somber occ...

Salmon-Kale Quinoa Bowl

One recent night, Greg was away for work and I found myself alone for dinner. I'd just been on a long run though, and I felt entitl...