Entertaing with 8 & $20 with a Side of Travel Memories: Lamb Chops with Mint Gremolata and Minty Mashed Peas

Back today to share another of my recent 8 & 20’s – Lamb Chops with Mint Gremolata and Minty Mashed Peas – and just how easy thi...

Roasted Lamb with Thyme Wine Sauce and Cauliflower

I think you all know by now that I love food and wine pairing. The way they work together is truly fascinating to me.  Every now and ag...

New 8 & $20, Plus, Leftover Makeover: Eggs Poached in Lentil Stew

Hi All! I have a lot of good things to share with you coming up soon. To start things off, I have a new 8 & $20 up this week at Wi...

Early Fall 8 & $20: Lamb-Stuffed Eggplant

My latest 8 & $20 is up this week at WineSpectator.com: Lamb-Stuffed Eggplant. This recipe makes good use of veggies in the market ...

New 8 & $20: Pistachio-Crusted Rack of Lamb with Pomegranate-Mint Bulgur Wheat PLUS Leftover Makeover

Photo Credit: Greg Hudson My recipe for Pistachio-Crusted Rack of Lamb with Pomegranate-Mint Bulgur Wheat is up this week at WineSpec...

8 & $20: Lamb Kebabs With Israeli Couscous Salad

  Photo Credit: Greg Hudson It's time for another 8 & $20--Up now at WineSpectator.com you'll find my recipe for Lamb Keba...

Hunger Games Dinner: A Menu for Meat Eaters and Vegetarians

I’d been meaning to read The Hunger Games for ages.  I love fantasy and YA fiction – yeah, I’m a little bit of a nerd.   I was bummed whe...